Bravo Chef: French Cuisine

How to make porridge using a haybox.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern...

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within...

This film focuses on the basics of adapting to life in England.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k...

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public televisi...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British f...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening...

Story of Mary Mallon. Typhoid fever carrier

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...