Cuisine libanaise : Chiche ou pois chiche ?

A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had t...

Historian Tom Holland traces the origins of Isis’ barbaric and sadistic violence which it claims is justified by the tenets and scriptures of Islam.

The film documents modern slave trade through a number of African countries, under dictatorship rule. The filming was conducted both in public places,...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the effor...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

The inside story of Mohammed Emwazi's journey from being an ordinary London boy to becoming terrorist 'Jihadi John', and the intelligence operatives'...

When filmmaker Wael Kadlo picks up his mother from the airport in Beirut, it seems like a rather warm family visit. But Kadlo, who was born in Damascu...

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with can...

Follows the repercussions of the Israeli Security Wall and Settlement expansion in the engulfed/annexed Palestinian farming communities of the West Ba...

A documentary on how British double-dealing during the First World War ignited the conflict between Arab and Jew in the Middle East. The bitter strugg...

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video...